Urad Dal

A versatile Indian pulse commonly used in dals, South Indian dishes and traditional food preparations.

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Description

Urad Dal is widely used in Indian cuisine and is an important ingredient in dishes such as dal, idli, dosa and various traditional preparations.

It is available in suitable bulk and packaging formats, with private-label packaging options according to requirements.

Category	Spices, Food & Agricultural Products
Type	Pulse
Form	Whole, Split
Uses	Dal, dosa, idli, traditional recipes
Packaging	Bulk, Retail

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