Arhar Dal / Toor Dal

A commonly consumed Indian pulse used in traditional dal preparations and a variety of regional dishes.

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Description

Arhar Dal is another common name used for Toor Dal in India. It is widely used for traditional dal, sambar and other pulse-based preparations.

The product can be supplied in bulk or consumer-ready packaging depending on requirements.

Frequently Asked Questions

Q: Is arhar dal the same product as toor dal?
A: Yes — toor dal and arhar dal are generally the same pulse (Cajanus cajan); arhar is simply the Hindi name.
Q: What grades and quality specifications are available?
A: Same grading criteria as toor dal.
Q: Is private-label packaging available?
A: Yes, typically available.
Q: What pack sizes and bulk quantities can you supply?
A: Same range as toor dal.

Additional information

Category

Spices, Food & Agricultural Products

Type

Pulse

Form

Split Pulse

Uses

Dal, sambar, traditional recipes

Packaging

Bulk, Retail

HNS CODE

7133100

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